We are a short commute from Washington DC, Baltimore and a mere 10 minutes from the infamous Antietam Battlefield.
We started brewing in 2012, but our journey began with the opening of Benny’s Pub 5 years earlier. We were a small bar then, seating only 60 people — we now seat over 170 customers. Over the years we became known for our excellence in customer service and our strong passion for creating the best experiences and memories for our valued patrons. We were an American version of the throw-back Public Houses that were the forefathers of what we now call ‘Pubs’. We offered delicious soups from scratch, unique sandwiches and dinner entrees using the best local ingredients.
Crafting delicious beer was a natural step for us at Benny’s. Our loyal customers are passionate about the beer they drink and we promise to deliver. We live in a time where artesian food and drinks are readily available. Consumers want healthy, organic produce and food and most importantly, they want it to be local. Our menu highlights local meats, fresh and organic cheeses and now hand-crafted delicious beer brewed right in front of you.